Served every Saturday and Sunday from 11 AM to 3 PM
Toasted English Muffin, topped with canadian bacon, poached egg, hollandaise sauce, drizzled in our house salsa macha.
Crispy in house totopos, infused in a habanero bechamel sauce, topped with avocado, cilantro and red onions.
Add chicharron prensado for +$5, chicken +$5 or egg for +$2.50.
Crispy in house totopos, infused in a green tomatillo sauce, topped with avocado, cilantro, red onions, crema and queso fresco.
Add chicharron prensado for +$5, chicken +$5 or egg for +$2.50.
10 oz. Arrachera served with 2 over-easy eggs and papas bravas.
Toasted Bolillo Roll topped with cochinita pibil and pickled onions.
Beef cheek topped with cilantro, onions and salsa.
Manchego cheese, goat cheese, seasonal fruits, salami, jamon serrano, sourdough bread, crackers garnished with caramelized pecans and variety of nuts.
7 oz. Wagyu beef patty topped with queso, chorizo and a fried egg.
Belgian waffles served with crispy chicken tenders topped with berries, agave maple syrup and powered sugar.
Toasted sourdough bread served with smoked salmon topped with avocado spread, cucumbers, feta cheese, dill and balsamic glaze.
Fried corn tortillas topped with two fried eggs, queso fresco and salsa.
Mushrooms, onions, bell peppers, asadero cheese, flor de calabaza served with a side of black beans.
Guacamole, fresh corn tortillas, bacon habanero jam and salsa abuela.
3 quesadilas fritas, mushrooms, cochinita pibil and chicharron prensado.
Smoked chiles and chipotle aioli.
Citrus soy vinaigrette, sesame seeds, onion strings, avocado and chipotle aioli.
Add tostadas for +$3.
Citrus soy dresssing, serrano, cucumber and carrot slaw.
Add tostadas for +$3.
Queso, jalapenos, crema mexicana, guacamole, black beans, shredded cheddar, tomatoes and pickled onions.
Add chicken for +$5 or Pork Belly for +$8.
Cochinita pibil, chicharron prensado and pork belly, black beans, queso fresco, crema mexicana, lettuce, pickled onions and avocado.
Mixed greens, ancho chile macha dressing, avocado, cucumber, grape tomatoes and pickled onions.
Add chicken +$7, salmon +$8, arrachera +$9, +MP.
Crispy romaine, parmesan cheese, croutons and Caesar dressing.
Add chicken +$7, salmon +$8, arrachera +$9, +MP.
Mixed greens, fruit of the day, caramelized pecans, goat cheese, croutons and sweet balsamic dressing.
Add chicken +$7, salmon +$8, arrachera +$9, +MP.
Arrachera, rajas poblanas and guacamole.
Cheese crusted tortilla, avocado, cilantro and pickled onions.
Grilled, cheese crusted tortillas and salsa macha.
Fresh, cabagge, chipotle aioli and pickled onions.
Grilled, cheese crusted tortillas and salsa macha.
Pineapple, onions and cilantro.
Potato, doradito style.
Caramelized onion, flor de calabaza and baby squash.
Stuffed with asadero cheese & japaneno, wrapped in bacon served with grilled vegetables, chipotle aioli and garlic mashed potatoes.
Demi-glace, roasted garlic mashed potatoes and rainbow carrots.
Jasmine rice and asparagus.
Pork shank adobado, avocado, black beans, cilantro, onions and radish.
Rajas poblanas, grilled vegetables and garlic mashed potatoes.
Balsamic onion jam, cheese croutons, rainbow carrots and jasmine rice.
All burgers & sandwiches come with fries
Pork belly, black forest ham, asadero, dijonnaise and pickled onions.
Bacon, cheddar cheese, poblano ranch, avocado, greens and tomatoes.
Pork belly, mozzarella cheese, chipotle ranch and a fried egg.
Cheddar cheese, tomato, onion, pickles and mixed greens.
Battered pineapple, ham, swiss cheese, lettuce, tomato, onions and BBQ pineapple sauce.
Sides Upgrades for Burgers & Sandwiches
Fries included
Long fermented bread with butter topping.
Almond sable with pastry cream, banana, cajeta, walnut and creamy topping.
Crepes with raspberry jam, white chocolate mousse with a hint of lemon.
Meringue pie with walnut and seasonal jam.
Cake with dulce de leche icing.
Scoop of ice cream fried with breadcrumbs.
Cheese mousse with guava, cinnamon topping and homemade ate.
Chocolate mousse, cocoa sponge cake, cherry and white chocolate ganache.
Almond sable with chocolate and vanilla cream and Papantla vanilla with raspberries.
Fried dough sprinkled with cinnamon and sugar.
Fried vanilla cake filled with strawberry jam and whipped cream covered in chocolate.
Coke. Sprite, Dr. Pepper, Fanta Orange and Diet Coke.
Melon agavales margarita topped with 7 oz. corona.
Smirnoff vanilla vodka, middle west bourbon cream, hazelnut liquer and kahlua.
400 conejos mezcal, espolon reposado, agave, aztec chocolate bitters and orange bitters.
Spiced rum, coconut rum, guava juice, citrus and agave.
Tanqueray, campari, sweet vermouth and stone fruit vodka.
Smirnoff vodka, triple sec, citrus, lavender infused syrup, smokey rosemary and wonderfoam.
Espresso and liquor 43.
Tanqueray, citrus, pomegranate syrup, butterfly tea infused syrup, topped with soju.
Stoli chamoy vodka, passoa, passion fruit syrup, citrus and pineapple juice.
Ponte chingon and 400 conejos mezcales served with traditional accoutrements.
*Credit card transactions incur a 4% fee. Menu prices reflect cash pricing.
Copyright © 2023 La Condesa - Restaurante Bar - All the rights reserved.
powered by godaddy.